有關於茶文化的英語作文有什麼

　　茶已經在世界上廣泛推廣，作為茶文化的傳播與發展的國家，我們有義務向全世界宣揚我們的茶文化。下面是小編精心為你整理的有關於茶文化的英語作文，一起來看看。

　　有關於茶文化的英語作文1

　　in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea.

　　在中國，茶具有非常悠久的歷史，並且已經形成了中國茶文化。與此同時，茶有益於我們的健康，因此受到許多人的喜愛。中國茶文化博大精深，不但包含物 質文化層面，還包含深厚的精神文明層面。談到中國的茶葉。可以追溯到遠古時代，它是從唐代與宋代興盛起來的。從此茶的精神滲透到了宮廷和社會，深入到中國 的詩詞、繪畫、書法、宗教和醫學。幾千年來，中國積累了大量關於茶葉種植、生產的物質文化，而且豐富了有關茶的精神文化。

　　有關於茶文化的英語作文2

　　中國茶文化

　　It is 4000 years since the Chinese began to grow and drink tea.

　　There are many kinds of tea in China, of which Longjing Tea is famous all over the world.

　　Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.

　　Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.

　　It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.

　　At last ,I hope you can enjoy Chinese tea.

　　自從中國人開始種植和喝茶4000年了。

　　在中國有許多種茶，其中龍井茶是世界著名的。

　　茶通常在茶套裡喝。一套茶具由一個茶壺和茶杯，都是中國製造的。

　　大多數中國人喜歡喝茶。茶不僅在茶館和餐館都供應，而且在家裡也有。在辦公室或工廠休息時，人們也會喝杯茶。

　　人們發現飲茶對人們的健康有很大的健康。一杯茶可以使你放鬆和重新整理。據說綠茶能預防癌症。這就是為什麼茶越來越受人們歡迎的原因。

　　最後，我希望你能喜歡中國的茶。

　　有關於茶文化的英語作文3

　　China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the art of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

　　The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

　　China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

　　中國是茶的故鄉，早在唐代以前，中國生產的茶葉便通過陸路及海運的方式遠銷各地。首先到達了日本和韓國，然後傳到印度和中亞地區。在明清時期，又傳到了阿拉伯半島。在17世紀初期，中國茶葉又遠銷至歐洲各國，很多上層社會的貴族、紳士都養成了喝茶的習慣。中國的共和中國的絲綢及磁器一樣，已經成為了中國在全世界的代名詞。

　　中國人飲茶， 注重一個"品"字。"品茶"不但是鑑別茶的優劣，也帶有神思遐想和領略飲茶情趣之意。在百忙之中泡上一壺濃茶，擇雅靜之處，自斟自飲，可以消除疲勞、滌煩益思、振奮精神，也可以細啜慢飲，達到美的享受，使精神世界昇華到高尚的藝術境界。品茶的環境一般由建築物、園林、擺設、茶具等因素組成。飲茶要求安靜、清新、舒適、乾淨。中國園林世界聞名，山水風景更是不可勝數。利用園林或自然山水間，搭設茶室，讓人們小憩，意趣盎然。

　　中國是文明古國，禮儀之邦，很重禮節。凡來了客人，沏茶、敬茶的禮儀是必不可少的。當有客來訪，可徵求意見，選用最合來客口味的茶葉和最佳茶具待客。主人在陪伴客人飲茶時，要注意客人杯、壺中的茶水殘留量，一般用茶杯泡茶，如已喝去一半，就要新增開水，隨喝隨添，使茶水濃度基本保持前後一致，水溫適宜。在飲茶時也可適當佐以茶食、糖果、菜餚等，達到調節口味和點心之功效。