草莓棉花糖慕斯的做法英語

  喜歡吃冰淇淋和冷飲?小編今天就給大家帶來了草莓棉花糖慕斯英語食譜小知識,自己嘗試動手做做吧

  英語小知識

  Ingredients

  原料

  280 g Fresh strawberries, halved if large

  280克 新鮮草莓,個頭大的切半

  25 g Vanilla sugar

  25克 香草糖

  100 ml Water

  100毫升 水

  140 g Mini marshmallows

  140克 迷你棉花糖

  200 ml Double cream

  200毫升 重奶油

  Preparation

  製作步驟

  Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.

  預留3個草莓,其餘的和砂糖以及清水放入鍋裡,中火加熱3分鐘直到草莓夠軟,能夠搗爛。關火,用叉子將草莓搗碎。加入棉花糖,將其放入熱草莓中,攪拌至其完全融化。晾涼。

  Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.

  重奶油攪打至稍微發起,加入晾涼的草莓混合物內,撈起拌勻。倒入一個大的,或是若干個小容器內,冷藏2小時直到凝結。將預留的草莓切半做裝飾。